Ph: 07 3172 2912

Kababs

  1.

    Tikka Kabab

    $ 26.90

    Traditional Afghani Tikka with Lamb back strap pieces marinated with onion, garlic and herbs cooked in Tandoor. Served with rice/nan, salad and chutney.

  2.

    Seekh Kababs

    $ 24.90

    Traditional Afghani Seekh Kabab marinated lamb mince cooked in Tandoor. Served with rRce/Nan Salad and Chutney.

  3.

    Chicken Kababs

    $ 24.90

    Traditional Afghani Chicken Kabab marinated boneless pieces of chicken cooked in Tandoor. Served with Rice/Nan, Salad and Chutney.

  4.

    Mixed Kababs

    $ 30.90

    A mixture of traditional Afghani Chicken, Seekh and Tikka Kabab marinated boneless pieces cooked in Tandoor. Served with Rice/Nan, Salad and Chutney.


Favourites

  1.

    Kabuli Pallow Chicken

    $ 24.90

    Traditional Afghani Rice slowly cooked Flavoured with cumin Powder and cardamom, filled with Checken/Lamb Pieces Topped with a Layer Julian caramelized carrots, sultana and almond … View Recipe

  2.

    Kabuli Pallow with Lamb

    $ 26.90

    Traditional afghani rice slowly cooked flavoured with cumin powder & cardamon filled with lamb pieces topped with a layer of Julian caramelized carrots, sultana and … View Recipe

  3.

    Chicken Kurooti

    $ 22.90

    Pieces of chicken gently massaged with Yoghurt and as innovative blend with chef’s special spices and served with fresh Yogurt.

  4.

    Lamb Kurooti

    $ 25.90

    Pieces of chicken gently massaged with Yoghurt and as innovative blend with chef’s special spices and served with cream sauce.

  5.

    Kofta Pallow

    $ 23.90

    Traditional Afghani meat balls cooked with rich tomato base sauce and served with Pallow Rice.


Specialities

  1.

    Mantu (Beef-Dumplings)

    $ 17.90

    Afghani favourite with beef mince, chopped onions, shallots and spices topped with yoghurt sauce, yellow lentils in tomato base sauce and garnished with coriander,

  2.

    Kachaloo Perikee

    $ 8.90

    Traditional Afghani flat bread pan fried with potato, chopped onion, shallots, and spices. Served with yoghurt sauce.

  3.

    Kima Perikee

    $ 11.90

    Traditional Afghani flat bread pan fried with beef minces, chopped onion, shallots, and spices. Served with yoghurt sauce.

  4.

    Palak Perikee

    $ 8.90

    Traditional Afghani flat bread pan fried with fresh spinach, chopped onion, shallots, and spices. Served with yoghurt.


Vegetarian

  1.

    Banjan Boranee

    $ 19.90

    Traditional Afghani dish with fried eggplant covered with cooked Tomato sauce served with yoghurt sauce and garnished with coriander.

  2.

    Loobia Korma Pallow

    $ 19.90

    Chef special korma sauce with red kidney beans, mild spices and herbs garnished with coriander, served with Rice.

  3.

    Nakhut Korma Pallow

    $ 19.90

    Chickpea cooked with special korma sauce and medium spices garnished with coriander, served with Rice.

  4.

    Daal Pallow

    $ 19.90

    Yellow lentils cooked with chef’s special sauce, tempering of freshly pounded garlic masalas served with Rice, Salad and Chutney.

  5.

    Sabzi (Spinach)

    $ 17.90

    Fresh spinach slow cooked with spring onion and a tempering of chopped garlic and cumin.


Curries

  1.

    Beef Nakhut Korma Pallow

    $ 22.90

    Beef cubes cooked with chickpeas in rich Tomato gravy, seasoned with fresh herbs and spices served with Rice.

  2.

    Lamb Nakhut Korma Pallow

    $ 24.90

    Lamb cubes cooked with chickpeas in rich Tomato gravy, seasoned with fresh herbs and spices served with Rice.

  3.

    Chicken Nakhut Korma Pallow

    $ 20.90

    Boneless Chicken thigh fillet cooked with chickpease in rich Tomato gravy. seasoned with fresh herbs and spices, served with Pallow Rice.

  4.

    Beef Sabzi Pallow

    $ 22.90

    Beef cubes cooked with garlic, ginger, Tomato base sauce and mild spices then cooked with English spinach, served with Rice.

  5.

    Lamb Sabzi Pallow

    $ 24.90

    Boneless lamb cooked with English spinach and mild spicy sauce. Served with Rice.

  6.

    Chicken Sabzi Pallow

    $ 20.90

    Boneless Chicken cooked with English spinach and mild spicy sauce. Served with Rice.

  7.

    Lamb Karahi

    $ 29.90

    Traditional Afghani dish cooked with boneless lamb, chef’s special spices, Tomato Base Sauce Finished with Onion. Yughurt Sauce and capsicum Served with Naan bread, salad … View Recipe

  8.

    Beef Karahi

    $ 27.90

    Traditional Afghani dish cooked with boneless chicken, chef’s special spices, Tomato base sauce finished with onion, yoghurt sauce and capsicum served with Naan bread, salad … View Recipe

  9.

    Chicken Karahi

    $ 25.90

    Traditional Afghani dish cooked with boneless chicken, chef’s special spices, Tomato base sauce finished with onion, yoghurt sauce and capsicum served with Naan bread, salad … View Recipe

  10.

    Lamb Curry

    $ 28.90

    Lamb pieces cooked in Tomato based sauce with herbs and spices. Served with Naan bread.

  11.

    Beef Curry

    $ 26.90

    Beef pieces cooked in Tomato based sauce with herbs and spices. Served with Naan bread.

  12.

    Chicken Curry

    $ 23.90

    Chicken pieces cooked in Tomato based sauce with herbs and spices. Served with Naan bread.


Sides

  1.

    Naan (Bread)

    $ 4.50

    Traditional bread slow cooked by the chef.

  2.

    Garlic Naan

    $ 5.50

  3. Rice

    $ 5.50

    Best quality Basmati rice cooked and topped with barberry and zafron rice.

  4.

    Salad

    $ 3.50

    vegetables such as tomato, cucumber, lettuce and onion.

  5.

    Yoghurt

    $ 3.50

    Traditional Afghanistani yoghurt made fresh daily.

  6.

    Yoghurt Sauce

    $ 3.50

    The chef’s special yoghurt sauce.

  7.

    Chutney

    $ 3.50

    A spicy blend of flavors that lighten the taste buds

  8.

    Vegetable Chutney

    $ 3.50

    A spicy blend of flavors that lighten the taste buds

  9.

    Water

    $ 1.50

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  10.

    Soft Drink Cans

    $ 3.00

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